Photo: Toa Heftiba
Lavender Mascarpone Mini Cheesecakes
17 ingredients
15 min + 30 min
12
openrecipes
These lavender mascarpone mini cheesecakes are such an elegant dessert. A floral, rich cheesecake filling on a gorgeous spiced gingersnap crust!
Estimated Nutrition (whole recipe, rough)
593
Calories
17g
Protein
50g
Fat
20g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Lavender | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole FOR THE CRUST:
- 2 Tablespoons Ginger Snap Cookies
- ¼ teaspoons Dark Brown Sugar
- ¼ teaspoons Cinnamon
- 2 Tablespoons Nutmeg
- ½ pounds Butter, Melted
- ¼ cups FOR THE CHEESECAKE:
- ⅓ cups Cream Cheese, At Room Temperature
- 1 Tablespoon Mascarpone Cheese
- 1 teaspoon Granulated Sugar
- ½ teaspoons Lavender Vanilla Bean Sugar (found In Spice Shops)
- ¼ teaspoons Lavender Extract
- ¼ teaspoons Ground Lavender
- ¼ teaspoons Salt
- 1 whole Cinnamon
- 1 Nutmeg
- 1 Tablespoon Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes