Photo: Patrick Fore
Baked Pumpkin Donuts
15 ingredients
15 min + 15 min
18
openrecipes
These baked pumpkin donuts have a soft and moist texture. They are loaded with delicious pumpkin flavor and have a hint of cinnamon spice.
Estimated Nutrition (whole recipe, rough)
897
Calories
22g
Protein
34g
Fat
122g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE DONUTS:
- ¾ cups Brown Sugar
- ½ cups Granulated Sugar
- 3 Melted Coconut Oil
- 1-½ cup Eggs
- 1 teaspoon Canned Pumpkin Puree
- 1-¾ cup Vanilla Extract
- 2 Tablespoons Flour
- 1-¼ teaspoon Flour
- 1-¾ teaspoon Salt
- ¾ teaspoons Baking Powder
- ¼ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ¼ cups Ginger
- 1 teaspoon FOR THE COATING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes