Photo: Ian Dooley
Pumpkin Pie Ice Cream
10 ingredients
30 min
10
openrecipes
This ice cream combines pumpkin purée, cloves, nutmeg, cinnamon, ginger and molasses. To finish it off and really give it a “pie” effect, it’s topped with crumbled graham cracker pie crust. A real hit, this totally nails the flavour of classic pumpkin pie.
Estimated Nutrition (whole recipe, rough)
339
Calories
9g
Protein
14g
Fat
44g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Whole Milk
- 1 cup Light Or Dark Brown Sugar
- 2 Tablespoons Molasses
- 1-¾ cup Canned Pumpkin Purée, Not Pumpkin Pie Filling
- 1-½ teaspoon Ground Cinnamon
- 1 teaspoon Freshly Grated Ginger
- ¼ teaspoons Ground Nutmeg
- 2-½ cups Heavy Cream
- 1 teaspoon Vanilla Extract
- 1 cup Broken Graham Crust (broken Into Bite-sized Chunks)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes