Photo: Wesual Click
Sugar and Spice Pumpkin Bread
14 ingredients
15 min + 1 hr 15 min
8
openrecipes
This is my go-to version of this Fall favorite. Moist, full of spices and a little sweeter than usual, with plump raisins in the mix. Perfect for October, or anytime!
Estimated Nutrition (whole recipe, rough)
914
Calories
22g
Protein
26g
Fat
151g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Eggs
- 2 cups Sugar
- 1 cup Brown Sugar
- 1 cup Vegetable Oil
- 1 can (15 Oz. Size) Pumpkin Puree
- 2 cups Whole Wheat Flour
- 1-½ teaspoon Cinnamon
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Freshly-ground Nutmeg
- ¾ teaspoons Ground Ginger
- 2 cups Raisins (I Use Trader Joe's Raisin Medley)
- 1 cup Chopped Walnuts Or Pecans (optional)
- 2 teaspoons Sugar, Or As Desired For Sprinkling On Top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes