Photo: Priscilla Du Preez
Pumpkin Whoopie Pies
16 ingredients
25 min + 15 min
17
openrecipes
Cinnamon-infused sweetened cream cheese sandwiched between two soft pumpkin cookies.
Estimated Nutrition (whole recipe, rough)
815
Calories
21g
Protein
29g
Fat
114g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Unsalted Butter, Softened
- 1-½ cup Granulated Sugar
- 1 whole Egg
- 1 cup Pumpkin Puree
- 1 teaspoon Vanilla Extract
- 2-½ cups All-purpose Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- ½ teaspoons Ground Ginger
- ½ teaspoons Salt
- 8 ounces, weight FOR THE FILLING:
- ½ cups Cream Cheese, Softened
- 3-½ cups Unsalted Butter, Softened
- 2 teaspoons Confectioners Sugar
- 1 teaspoon Vanilla Paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes