Photo: Sorin Gheorghita
Rum Custard Tart with Almond Pralines
29 ingredients
35 min + 35 min
8
openrecipes
Rum-spiked custard in a brown sugar crust, topped with rum-spiked whipped cream and almond pralines.
Estimated Nutrition (whole recipe, rough)
960
Calories
29g
Protein
33g
Fat
125g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Roasted Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons FOR THE CRUST:
- ¾ cups Packed Brown Sugar
- ¾ cups All-purpose Flour
- 1 teaspoon Ground Almond Meal
- 1 teaspoon Salt
- ½ teaspoons Cinnamon
- 1 stick Nutmeg
- 1 Butter, Cut Into Small Pieces
- 2 Tablespoons Large Egg Yolk, Lightly Beaten
- 2 Very Cold Water
- ½ cups FOR THE CUSTARD FILLING:
- 1 Tablespoon Large Eggs
- 2 Tablespoons Granulated Sugar
- 1 teaspoon All-purpose Flour
- 1-½ cup Cornstarch
- ½ cups Salt
- 2 Tablespoons Whole Milk
- 2 teaspoons Heavy Cream
- 3 Tablespoons Cold Butter, Cut Into Small Pieces
- 1 teaspoon Pure Vanilla Extract
- 1 cup Light Or Dark Rum
- ¼ cups Cinnamon, For Sprinkling
- 1 teaspoon FOR THE ALMOND PRALINES
- 1 Tablespoon Roasted Almonds, Roughly Chopped
- ¾ teaspoons Granulated Sugar
- 2 cups Cinnamon
- ¼ cups Butter
- 1 teaspoon Salt
- 2 Tablespoons FOR THE WHIPPED CREAM:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes