Photo: Deva Williamson
Guinness Gingerbread Cupcakes
20 ingredients
1 hr 45 min
24 cupcakes
openrecipes
This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
Estimated Nutrition (whole recipe, rough)
998
Calories
22g
Protein
42g
Fat
130g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Guinness stout
- 1 cup molasses (not blackstrap)
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup canola oil
- 3 large eggs , beaten
- 2 tablespoons peeled and grated fresh ginger
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon kosher salt
- 1/4 cup (about 2 ounces) chopped crystallized ginger
- 1 pound cream cheese , at room temperature
- 1/2 cup (1 stick) unsalted butter , at room temperature
- 1 tablespoon pure vanilla extract
- 2 cups powdered sugar (also known as confectioners’ sugar), sifted
- Pinch of fine sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes