Photo: Priscilla Du Preez
Pumpkin Pie Doughnuts
16 ingredients
40 min + 10 min
15
openrecipes
Pumpkin pie in doughnut form!
Estimated Nutrition (whole recipe, rough)
1290
Calories
31g
Protein
66g
Fat
143g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Buttermilk
- ½ cups Canned Pumpkin Puree
- ½ cups Maple Syrup, Plus 3 Tablespoons, Divided Use
- 2 Tablespoons Oil Or Melted Butter
- 2 whole Eggs, Lightly Beaten
- 1 teaspoon Vanilla Extract
- 2 cups Flour
- 2 teaspoons Baking Powder
- 1 pinch Salt
- 1 teaspoon Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Ginger
- 1 pinch Ground Cloves
- 3 Tablespoons Milk Or Cream
- 1-¼ cup Powdered Sugar
- ½ cups Toasted Pecans, Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes