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Spiced Sweet Potato Bundt Cake
Photo: Louis Hansel

Spiced Sweet Potato Bundt Cake

21 ingredients 30 min + 50 min 8 openrecipes
Spiced Sweet Potato Bundt Cake

This warmly spiced sweet potato bundt cake is so incredibly moist. Drizzling a homemade salted caramel sauce all over it just takes it gloriously over the top!

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Estimated Nutrition (whole recipe, rough)

1087
Calories
32g
Protein
27g
Fat
176g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Cake not in our table 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole FOR THE CAKE:
  • 1 Tablespoon Sweet Potato, Peeled And Cut Into Chunks
  • 1 Tablespoon Milk
  • 1 Tablespoon Maple Syrup
  • 1 teaspoon White Vinegar
  • 2 cups Vanilla Extract
  • 1-¼ teaspoon All-purpose Flour, Plus Additional For Dusting The Bundt Pan
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Ginger
  • 1-¾ cup Cardamom
  • 2 sticks Dark Brown Sugar
  • 2 whole Butter, Softened To Room Temperature
  • 1 cup Eggs
  • ¼ cups Butter Or Shortening, As Needed For Greasing The Bundt Pan
  • ¾ cups FOR THE SALTED CARAMEL SAUCE:
  • 4 Tablespoons Sugar
  • ¼ teaspoons Water
  • 1-½ teaspoon Milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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