Photo: David Holifield
Pumpkin Coffee Cake with Pecan Streusel
21 ingredients
10 min + 30 min
6
openrecipes
Lightly spiced and sweet, this cake is perfect with a cup of coffee!
Estimated Nutrition (whole recipe, rough)
1003
Calories
24g
Protein
44g
Fat
128g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE PECAN STREUSEL:
- 3 Tablespoons Unsalted Butter, melted
- ⅛ teaspoons Dark Brown Sugar (packed)
- ¼ teaspoons Salt
- 3 Tablespoons Cinnamon
- ⅓ cups Cake Flour
- 1 cup Toasted Chopped Pecans
- ¾ teaspoons FOR THE CAKE:
- ¼ teaspoons Cake Flour
- ¼ teaspoons Cinnamon
- ¾ teaspoons Nutmeg
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Baking Powder
- 4 Tablespoons Baking Soda
- ⅓ cups Salt
- ½ cups Unsalted Butter, Softened
- ¼ cups Plus 2 Tablespoons Dark Brown Sugar, Packed
- 1 teaspoon Pumpkin Puree
- ⅓ cups Whole Milk
- ⅛ teaspoons Vanilla Extract
- 1-½ teaspoon FOR THE ICING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes