Photo: Ian Dooley
Pumpkin Pie Ice Cream
8 ingredients
10 min
8
openrecipes
Easy and delicious no-churn pumpkin pie ice cream. Serve alone or alongside a slice of pumpkin pie. You can omit the crumbled cookies for plain pumpkin ice cream. Delicious either way!
Estimated Nutrition (whole recipe, rough)
239
Calories
9g
Protein
15g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 ounces, fluid Canned Sweetened Condensed Milk
- 1 teaspoon Vanilla
- 1 dash Ground Cloves
- 2 dashes Nutmeg
- ¼ teaspoons Cinnamon
- ¼ cups Canned Pumpkin Puree
- 2 cups Heavy Whipping Cream
- 10 whole Nilla Wafer Cookies Or Ginger Snaps
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes