Photo: Priscilla Du Preez
Baked Pumpkin Pie Egg Rolls Recipe
12 ingredients
15 min + 40 min
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
327
Calories
14g
Protein
21g
Fat
20g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Egg Roll | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup pumpkin puree (not pumpkin pie mix)
- 1/3 cup Green Valley Organics lactose-free cream cheese
- 2 eggs, divided
- 1 tbsp maple syrup
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- 1/8 tsp salt
- 2 tsp water
- 5 tbsp + 1 tsp crushed dairy-free gingersnaps (such as Pamela’s)
- 8 egg roll wrappers
- ½ tsp ground cinnamon
- Dairy-free whipped topping, if desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes