Photo: Sorin Gheorghita
Pumpkin Crumble Bars
20 ingredients
25 min + 45 min
16
openrecipes
Thick pumpkin filling layered over a gingersnap crust and topped with a brown sugar pecan crumble.
Estimated Nutrition (whole recipe, rough)
999
Calories
24g
Protein
49g
Fat
117g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE CRUST:
- ½ cups Gingersnap Cookie Crumbs
- ½ cups Packed Light Brown Sugar
- ¾ cups Unsalted Butter, melted
- 4 ounces, weight FOR THE FILLING:
- 1 cup Unsalted Butter, melted
- 15 ounces, weight Cream Cheese, Softened
- 4 whole Packed Light Brown Sugar
- 2 cups Canned Pure Pumpkin Puree
- 2 teaspoons Large Eggs, Room Temperature
- 1 teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Ground Ginger
- ½ teaspoons All Spice
- ⅔ cups Ground Nutmeg
- ⅓ cups Ground Cinnamon
- ⅔ cups FOR THE TOPPING:
- ½ teaspoons All-purpose Flour
- ¼ cups Chopped Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes