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Cinnamon and Sugar Empanadas
Photo: Priscilla Du Preez

Cinnamon and Sugar Empanadas

14 ingredients 45 min + 30 min 12 openrecipes
Cinnamon and Sugar Empanadas

Fried empanadas filled with tart green apples and sweet red pears then rolled in cinnamon and sugar. How bad can that be?

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Estimated Nutrition (whole recipe, rough)

576
Calories
8g
Protein
32g
Fat
73g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Pear 1 medium (178g) 101
Green Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Pie not in our table 0
Pie Crust not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons FOR THE PIE:
  • 1 Butter
  • ½ cups Green Apple, Cored, Small Dice
  • 1 teaspoon Brown Sugar
  • ½ teaspoons Cinnamon
  • ½ teaspoons Dried Ginger
  • ½ teaspoons Nutmeg
  • 1 Salt
  • 1 Lemon, Juiced
  • 1 whole Red Pear, Cored, Small Dice
  • 1 Store Bought Refrigerated Pie Crust, The Roll Out Kind
  • 4 cups Egg
  • ½ cups Vegetable Oil, For Frying
  • 2 teaspoons FOR THE COATING:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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