Photo: Wesual Click
Gingerbread Flan
10 ingredients
45 min + 35 min
2
openrecipes
Holiday flan sweetened with molasses and topped with caramel syrup.
Estimated Nutrition (whole recipe, rough)
224
Calories
7g
Protein
6g
Fat
34g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Granulated Sugar
- 1 whole Large Egg
- 1 whole Large Egg Yolk
- ½ cups Half-and-half
- 2 Tablespoons Molasses (NOT Blackstrap)
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Ground Cinnamon
- 1 dash Ground Cloves
- 1 dash Freshly Grated Nutmeg
- ¼ teaspoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes