Photo: Matheus Cenali
Fried Apples
8 ingredients
10 min + 15 min
4
openrecipes
Fried apples are the essence of apple pie, except somehow better. The butter and sugars form a caramelized syrup as the apples cook. Be sure to drizzle it over the apples before serving.
Estimated Nutrition (whole recipe, rough)
183
Calories
1g
Protein
12g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Large Cooking Apples-- Granny Smith, Fuji Or Rome Beauty Recommended
- 2 teaspoons Fresh Lemon Juice
- 2 Tablespoons White Granulated Sugar
- 2 Tablespoons Packed Brown Sugar
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ¼ teaspoons Ginger
- 4 Tablespoons Real Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes