Photo: Molly Mears
Caramel Apple Skillet Cookie
23 ingredients
20 min + 45 min
8
openrecipes
When it comes to a perfect Fall dessert, it doesn’t get much better than a caramel apple skillet cookie! Easy to make and full of wonderful flavors.
Estimated Nutrition (whole recipe, rough)
1157
Calories
29g
Protein
28g
Fat
201g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Sauce | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SKILLET COOKIE
- ¾ teaspoons Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- ½ teaspoons Ground Cloves
- 1-½ stick Ground Ginger
- ¼ cups Butter, Softened To Room Temperature
- 1 cup Apple Sauce
- ⅔ cups Dark Brown Sugar
- 2 whole Granulated Sugar
- 2 teaspoons Eggs
- ¼ teaspoons Apple Cider
- 1 whole Vanilla Extract
- 20 whole Apple, Peeled, Cored And Diced
- 5 whole Rollo Candies, Halved
- 1 cup Thin Apple Slices, For Garnish
- ¼ cups FOR THE SALTED CARAMEL SAUCE:
- ¾ cups Sugar
- 4 Tablespoons Water
- ¼ teaspoons Milk
- 1-½ teaspoon Butter, Cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes