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Pumpkin Cheesecake
Photo: Toa Heftiba

Pumpkin Cheesecake

20 ingredients 15 min + 1 hr 8 openrecipes
Pumpkin Cheesecake

Ditch the same old pumpkin pie and serve this decadent pumpkin cheesecake for your Thanksgiving dessert instead! It is so luscious and warmly spiced.

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Estimated Nutrition (whole recipe, rough)

593
Calories
17g
Protein
50g
Fat
20g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Mascarpone 2 tbsp (28g) 120
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 20 whole FOR THE CRUST:
  • 4 Tablespoons Ginger Snap Cookies
  • 1 teaspoon Dark Brown Sugar
  • ½ teaspoons Pumpkin Pie Spice
  • ½ teaspoons Cinnamon
  • 5 Tablespoons Nutmeg
  • 1 pound Butter, Melted
  • ½ pounds FOR THE CHEESECAKE FILLING:
  • ¼ cups Plain Cream Cheese, Softened To Room Temperature
  • 1 can Pumpkin Cream Cheese, Softened To Room Temperature
  • 1 cup Mascarpone Cheese, Softened To Room Temperature
  • ½ cups (15 Oz. Size) Pumpkin Puree
  • 1 teaspoon Granulated Sugar
  • ½ teaspoons Dark Brown Sugar
  • ½ teaspoons Pumpkin Pie Spice
  • ¼ teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • 3 whole Salt
  • 1 whole Vanilla Extract
  • 2 Tablespoons Eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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