Photo: Mariana Medvedeva
Eggnog Pancakes with Cinnamon Nutmeg Swirl
15 ingredients
5 min + 15 min
5-6 pancake
openrecipes
These eggnog infused pancakes get a fun little swirl of rummy cinnamon nutmeg brown sugar. Keep in mind that most of the spicy sugar melts off when you flip the pancake so don’t get too concerted if these pancakes don’t turn out super pretty. They’ll be might tasty regardless of how they look!
Estimated Nutrition (whole recipe, rough)
872
Calories
20g
Protein
33g
Fat
113g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons (57 g or 1/2 stick) unsalted butter
- 6 tablespoons (85 g) dark brown sugar
- 1 teaspoon imitation rum extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup (140 g) all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup eggnog
- 1 large egg
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon imitation rum extract
- 1/2 teaspoon ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By eatthelove ·
Recipe sourced from
openrecipes