Photo: David Holifield
Chocolate Gingerbread Crumb Cake
27 ingredients
30 min + 50 min
12
openrecipes
Why settle for gingerbread cookies when you can have those flavors in this regal dessert!
Estimated Nutrition (whole recipe, rough)
1178
Calories
46g
Protein
36g
Fat
162g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CRUMB TOPPING:
- 1-½ cup Sugar
- 1 Tablespoon All-purpose Flour
- ½ teaspoons Unsweetened Cocoa Powder
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Cinnamon
- 1 stick Salt
- 2 whole Unsalted Butter, Melted And Cooled
- 1-½ cup FOR THE CAKE:
- 1 stick Eggs
- 1 teaspoon Sugar
- 1 Tablespoon Unsalted Butter, At Room Temperature
- 1 cup Vanilla
- 2 cups Molasses
- 3 Tablespoons Sour Cream
- ½ teaspoons All-purpose Flour
- 2 teaspoons Unsweetened Cocoa Powder
- 1 Tablespoon Baking Soda
- 2 teaspoons Baking Powder
- 1 teaspoon Ground Ginger
- 1 teaspoon Cinnamon
- 1 Tablespoon Nutmeg
- 1 Tablespoon Salt
- ½ cups FOR THE GLAZE:
- ¼ teaspoons Milk
- ½ teaspoons Unsalted Butter, melted
- 1 pinch Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes