Photo: Diliara Garifullina
Cranberry Gingerbread Muffins
15 ingredients
10 min + 15 min
12
openrecipes
These muffins bake up soft and moist, with pockets of juicy cranberries and a cozy gingerbread flavor.
Estimated Nutrition (whole recipe, rough)
921
Calories
44g
Protein
16g
Fat
145g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-purpose Flour
- ¼ cups Brown Sugar
- ¼ cups White Sugar
- ½ Tablespoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1-¼ teaspoon Cinnamon
- ½ teaspoons Ginger
- ¼ teaspoons Nutmeg
- 1 Egg
- 1 cup Milk
- ⅓ cups Molasses
- ¼ cups Non-fat Plain Greek Yogurt
- 1-½ teaspoon Vanilla Extract
- 1 cup Cranberries, Fresh Or Frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes