Photo: Louis Hansel
Sweet Potato Casserole
14 ingredients
30 min + 1 hr
6
openrecipes
Creamy sweet potatoes with a delicious, crunchy topping. Perfect for Thanksgiving or any day.
Estimated Nutrition (whole recipe, rough)
578
Calories
19g
Protein
26g
Fat
68g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups FOR THE POTATOES:
- ¼ cups Cubed Sweet Potatoes
- ¾ teaspoons Granulated Sugar
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Cloves
- ¼ teaspoons Ground Nutmeg
- 3 Tablespoons Ground Ginger
- 2 whole Butter, Softened
- 1 teaspoon Eggs
- ⅓ cups Vanilla
- 3 Tablespoons Evaporated Nonfat Milk
- ¼ cups FOR THE TOPPING:
- ½ cups Butter, Softened
- 1 cup Packed Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes