Photo: Diliara Garifullina
Pumpkin Corn Muffins with Cranberry Glaze
12 ingredients
8 min + 16 min
8
openrecipes
Great for the holidays, served for breakfast, lunch or with the main holiday meal.
Estimated Nutrition (whole recipe, rough)
827
Calories
23g
Protein
25g
Fat
128g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cranberry | 1 cup raw (100g) | 46 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE MUFFINS:
- 1 cup All-purpose Flour
- 1 teaspoon Corn Meal
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ⅛ teaspoons Iodized Salt
- 2 pinches Ground Cinnamon
- 2 whole Nutmeg
- ¾ cups Eggs, Beaten
- 2 Tablespoons Canned Pumpkin Pie Filling
- 1-¼ cup FOR THE CRANBERRY GLAZE:
- 1 cup Sweet Cream Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes