Photo: Alexander Maasch
Ginger Dip
7 ingredients
8 min
4
openrecipes
Great dip for sweets, fruit, or cookies. Subtle yet just plain delicious!
Estimated Nutrition (whole recipe, rough)
185
Calories
2g
Protein
11g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (8 Oz. Size) Softened Cream Cheese
- 3 Tablespoons Light Brown Sugar
- ½ teaspoons Pure Vanilla Extract
- ½ teaspoons Grated Ginger Root
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Nutmeg
- ⅛ teaspoons Allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes