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Bourbon Pumpkin Pie with Cinnamon Pecan Streusel
Photo: Priscilla Du Preez

Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

18 ingredients 15 min + 50 min 8 openrecipes
Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

A quick and easy pumpkin pie topped with a delicious streusel.

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Estimated Nutrition (whole recipe, rough)

1039
Calories
34g
Protein
32g
Fat
154g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Pie Crust not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole FOR THE CRUST:
  • ¾ teaspoons Packaged Frozen Pie Crust
  • ¼ teaspoons FOR THE FILLING:
  • ¼ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Allspice
  • ⅛ teaspoons Ground Ginger
  • 2 whole Ground Nutmeg
  • 1 can Ground Cloves
  • 1 can Eggs
  • 2 Tablespoons (15 Oz. Size) Pumpkin Puree
  • ⅓ cups (14 Oz. Size) Sweetened Condensed Milk
  • ⅓ cups Bourbon
  • ¼ cups FOR THE STREUSEL:
  • ¼ cups All-purpose Flour
  • 2 Tablespoons Dark Brown Sugar
  • 2 teaspoons Oats
  • ¾ teaspoons Pecans, Chopped
  • ⅛ teaspoons Unsalted Butter, Cubed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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