Photo: Sorin Gheorghita
Baklava
11 ingredients
30 min + 35 min
10
openrecipes
A fine compilation of stacked paper-thin edible sheets, with nuts to fill the middle and sugar syrup to hold the show together.
Estimated Nutrition (whole recipe, rough)
466
Calories
7g
Protein
31g
Fat
44g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Phyllo Dough | not in our table | 0 |
| Nuts | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (16 Oz. Size) Phyllo Dough, Thawed
- 1 pound Chopped Nuts(divided Between Chopped Pistachios/almonds/walnuts And Pecans)
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- 1 pinch Ginger Powder
- 1-½ cup Butter, Melted And Cooled
- 1-½ cup Sugar
- 1-½ cup Water
- ½ cups Honey
- 1 whole Clove
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes