Photo: Priscilla Du Preez
Apple Pie Syrup
9 ingredients
5 min + 35 min
8
openrecipes
If you’ve ever wanted to drink your apple pie, this is the syrup for you. On a spoon or served over desserts, ice cream, fruit, French toast, sweet potatoes or squash, this will soon become a favorite go-to accompaniment.
Estimated Nutrition (whole recipe, rough)
278
Calories
1g
Protein
13g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Apple Cider
- ½ cups White Granulated Sugar
- ½ cups Brown Sugar
- ½ teaspoons Ground Cinnamon
- ⅛ teaspoons Ground Ginger
- ⅛ teaspoons Ground Cloves
- ⅛ teaspoons Ground Allspice
- ⅛ teaspoons Ground Nutmeg
- 4 Tablespoons Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes