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Mulled wine-spiced roll with brandy icing
Photo: Sorin Gheorghita

Mulled wine-spiced roll with brandy icing

16 ingredients 2 hr + 1 hr Makes 9 openrecipes

These spiced, boozy Christmas buns are the perfect mid-morning or mid-afternoon festive treat.

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Estimated Nutrition (whole recipe, rough)

953
Calories
24g
Protein
30g
Fat
144g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cinnamon
  • ½ tsp whole cloves
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 20g/¾oz dried fast-action yeast
  • 625g/1lb 7oz strong white bread flour
  • 75g/2¾oz caster sugar
  • pinch sea salt
  • 500g/1lb 2oz chilled butter
  • 2 free-range egg yolks
  • 300g/10½oz full-fat cream cheese
  • 1 vanilla pod
  • 1 tsp mulled spice mixture (see above)
  • 200g/7oz icing sugar
  • 100ml/3½fl oz maple syrup
  • 25ml/1fl oz brandy

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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