Photo: David Holifield
Spiced Pear and Cranberry Coffee Cake
20 ingredients
25 min + 35 min
9
openrecipes
A moist and delicious coffee cake filled with pears and cranberries, and topped with an amazing gingery brown sugar crumb topping.
Estimated Nutrition (whole recipe, rough)
966
Calories
28g
Protein
27g
Fat
151g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CAKE:
- 2-½ teaspoons All-purpose Flour
- ½ teaspoons Baking Powder
- 1 teaspoon Salt
- ½ teaspoons Ground Ginger
- ½ teaspoons Ground Cinnamon
- ⅓ cups Ground Nutmeg
- ¾ cups Unsalted Butter, melted
- 1 whole Brown Sugar, Packed
- 1 teaspoon Egg
- ½ cups Vanilla
- 1 whole Buttermilk
- 1 cup Pear, Peeled, Cored And Diced Into 1/2 Inch Cubes
- ½ cups Fresh Cranberries
- ½ cups FOR THE CRUMB TOPPING:
- ½ teaspoons Brown Sugar
- ¼ cups All-purpose Flour
- 1 cup Ground Ginger
- 1 teaspoon Cold Butter, Cut Into Small Pieces
- 2 Tablespoons FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes