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Spiked and Spicy Hot Chocolate
Photo: Charisse Kenion

Spiked and Spicy Hot Chocolate

9 ingredients 5 min + 5 min 1 openrecipes
Spiked and Spicy Hot Chocolate

Classic comforting hot cocoa with a kick!

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Estimated Nutrition (whole recipe, rough)

411
Calories
10g
Protein
18g
Fat
46g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Nutmeg 1 tsp ground (2.2g) 12
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Milk
  • 2 ounces, weight Milk Chocolate
  • 1 ounce, weight Semi-sweet Chocolate
  • 1 Tablespoon Light Brown Sugar
  • ¾ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • 1 pinch Cayenne Pepper
  • 1 pinch Salt
  • 1-½ ounce, fluid Spiced Rum

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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