Photo: Charisse Kenion
White Chocolate Peanut Butter Frosting
7 ingredients
7 min
12
openrecipes
This frosting has such a great flavor. Use for cupcakes, sheet pan cakes, or layered cakes.
Estimated Nutrition (whole recipe, rough)
497
Calories
9g
Protein
35g
Fat
38g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Unsalted Butter, Room Temperature
- ⅓ cups Creamy Peanut Butter
- 2 pinches Nutmeg
- ⅛ teaspoons Cinnamon
- ½ teaspoons Pure Vanilla Extract
- 2-¾ cups Confectioners Sugar (Powdered Sugar)
- ½ cups White Chocolate Morsels, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes