Photo: Diliara Garifullina
Sub-Tropics Pineapple Sweet Muffin Cups
8 ingredients
9 min + 15 min
6
openrecipes
Delicious for breakfast, dessert, or as a snack.
Estimated Nutrition (whole recipe, rough)
719
Calories
22g
Protein
11g
Fat
135g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf (20 Oz. Size) Sweet Bread, Cut Into Cubes
- 16 ounces, weight Canned Crush Pineapples, Reserve Juice
- 2 whole Large Eggs, Beaten
- 1 cup Almond Milk
- ½ teaspoons Almond Extract
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- 1-¼ cup Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes