Photo: Matheus Cenali
Plum and ginger duff recipe
13 ingredients
15 min + 4 hr
6 people
openrecipes
This is of course a traditional Christmas recipe; a steamed pudding in the style of a Christmas pudding.
Estimated Nutrition (whole recipe, rough)
902
Calories
28g
Protein
16g
Fat
154g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Plum | 1 medium (66g) | 30 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 self-raising flour
- g candied or crystallised ginger
- 100 sultanas
- g breadcrumbs
- 100 dark brown sugar
- g suet (or vegetarian suet)
- 100 mixed spice powder
- g nutmeg
- 100 plums, stones removed, sliced thinly
- g apple, cored, grated
- 100 dark rum
- g eggs
- 1 milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes