Photo: Pineapple Supply Co.
Paifala
14 ingredients
10 min + 40 min
2
openrecipes
A traditional Samoan dessert favorite, this Paifala recipe takes the half-moon pie classic and adds some very subtle tweaks for a more spiced affair!
Estimated Nutrition (whole recipe, rough)
989
Calories
17g
Protein
41g
Fat
143g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Arrowroot | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE FILLING:
- ¼ cups Pineapple, Freshly Cut And Cut Into Very Small Pieces (or Chopped Using A Food Processor)
- ¼ cups Coconut Sugar
- 1 teaspoon Coconut Milk
- ½ teaspoons Cinnamon
- 2 Tablespoons Nutmeg
- ¼ cups Arrowroot Powder
- 1-¼ cup Extra Juice Strained From The Freshly Cut Pineapple
- 1 teaspoon FOR THE CRUST:
- ½ teaspoons Pastry Flour
- ⅓ cups Baking Powder
- 1 cup Salt
- 1 whole Butter, Warmed To Room Temperature
- 1 Tablespoon Coconut Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes