Photo: Matheus Cenali
Pineapple Coconut Cream Macadamia Nut Treats
9 ingredients
45 min
10
openrecipes
No baking required! A delicious sub-tropical snack or appetizer. They’re so delicious!
Estimated Nutrition (whole recipe, rough)
543
Calories
5g
Protein
38g
Fat
50g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Macadamia Nut | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Macadamia Nuts
- ½ cups Sweetened Coconut Flakes
- 16 ounces, weight Canned Crushed Pineapples (reserve Juices)
- 1 cup Cream Cheese, Softened
- 1 Tablespoon Dark Brown Sugar
- ¼ teaspoons Pure Vanilla Extract
- ½ teaspoons Cinnamon
- 2 dashes Nutmeg
- 1 cup Cool Whip Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes