Photo: Cala
Italian Cabbage and Celeriac Soup
11 ingredients
10 min + 30 min
6
openrecipes
This recipe for Italian Cabbage and Celeriac Soup puts a tasty twist on traditional cabbage soup. It’s savory, satisfying, and low-carb!
Estimated Nutrition (whole recipe, rough)
565
Calories
64g
Protein
18g
Fat
36g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Italian Sausage, Cassings Removed
- 1-½ cup Diced Yellow Onion
- 1-½ cup Large Diced Celeriac
- 1 cup Large Diced Carrots
- 1 cup Large Diced Turnips
- 5 cups Roughly Chopped Cabbage
- 1 Tablespoon Minced Garlic
- 2 Tablespoons Dry Basil
- 8 dashes Chicken Broth
- 1 can (15 Oz. Size) Chopped Tomatoes
- ½ cups Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes