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Italian Dipping Oil
Photo: Mike Kenneally

Italian Dipping Oil

6 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

130
Calories
0g
Protein
14g
Fat
3g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 cup olive oil
  • 1/4 cup fresh basil, washed,dried and chopped
  • 4 cloves garlic, minced
  • 1/8 teaspoon black pepper
  • =

Directions

1

Pour olive oil into a shallow bowl.

2

Add basil, garlic and pepper.

3

Stir with a spoon to evenly distribute ingredients.

4

Serve with warm bread.

5

Use a good quality olive oil and fresh basil and garlic for best results.

6

More garlic can be added if desired.

Recipe sourced from fandom

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