Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- one teaspoonful of ground cloves
- a pound of sugar
- a pint of brandy
- cloves
- nutmeg
- allspice
Directions
For every gallon of berries, add one quart of water, boil until the berries are soft. To every quart of iuice add a pound of sugar, one teaspoonful of ground cloves, one of cin- namon, one of nutmeg, one of allspice. Boil all together foi- five minutes, strain again, then add for every quart half a pint of brandy. Bottle and seal.
ffllSGBLLANEOUS.