Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
185
Calories
28g
Protein
2g
Fat
12g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clam | 100g cooked | 148 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 Littleneck Clam
- 1 oz Vodka
- 1 1/2 oz Tomato Juice
- 2 drops Worcestershire Sauce
- 2 drops Tabasco Sauce
- 1 dash Horseradish
- Celery Salt
- =
Directions
1
Put the clam in the bottom of a shot glass. Add Worcestershire sauce, Tabasco, and horseradish.
2
Add vodka and tomato juice. Sprinkle with celery salt and garnish with a small lime wedge.
Recipe sourced from
fandom