Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
865
Calories
28g
Protein
27g
Fat
127g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2/3 cup shortening
- 1 1/2 cups brown sugar
- 3 eggs
- 2 1/4 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1/2 teaspoon salt
- 3 teaspoons cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- =
Directions
1
Preheat oven to 350 F degrees.
2
Grease and flour a 9" X 13" pan.
3
Cream shortening and gradually add sugar beating until light and fluffy.
4
Add eggs all at one time, beating well after each addition.
5
Sift together flour, soda, salt and spices.
6
Add alternately with buttermilk, blend well after each addition.
7
Pour into prepared pan.
8
Bake 35 to 40 minutes or until done.
Recipe sourced from
fandom