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Apple Mousse
Photo: Matheus Cenali

Apple Mousse

7 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

257
Calories
13g
Protein
6g
Fat
39g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Gelatin 1 envelope (7g) 23
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 4 ea apples.
  • 2 ea egg whites.
  • 1 ts gelatin.
  • sugar.
  • a pinch of vanilla.
  • =

Directions

1

Stew sour apples in some water until very soft.

2

Then grate through the sieve, add sugar, vanilla, gelatin and egg whites to apples and whip until it is light and fluffy.

3

Serve in a glass bowl with milk.

Recipe sourced from fandom

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