Ingredients
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- 1 ripe papaya
- 1 scoop vanilla ice-cream
- 1 tbsp. Creme de Cassis
- 1 sprig of mint for decoration
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Directions
1
Peel papaya and remove seeds.
2
Cut in small pieces.
3
Put in blender with ice-cream and Creme de Cassis.
4
Blend well until smooth.
5
Pour into a small bowl and decorate with mint.
Recipe sourced from
fandom