Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 2 packages refrigerated sugar cookie dough
- seedless strawberry jam
- flour
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Directions
Preheat oven to temperature specified on the package. Lightly flour a flat surface and roll out cookie dough to about 1/3 inch. Trace and cut out miniature hands and feet from a clean stiff cardboard. (Impact tip: try cutting hands and feet that are missing a finger or toe.) Place the stencils on top of the dough and then cut out the shapes using a butter knife. Transfer the cookies to a cookie sheet and back according to the directions in the package. When the cookies are done, allow it to cool for a few minutes. Then just before serving, dribble strawberry jam on the cookies, particularly on areas where a finger or toe is missing.