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Cherry Tea Biscuits
Photo: Wesual Click

Cherry Tea Biscuits

15 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

947
Calories
28g
Protein
20g
Fat
156g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pistachio 1 oz (28g / ~49 kernels) 159
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup chopped cherries
  • 1 cup pistachios
  • 1/3 cup rum
  • 4 egg whites and 2 eggs
  • 2 tsp vanilla essence
  • 1 tsp almond essence
  • 1 tbs orange zest
  • 2/3 cups sugar
  • 1 3/4 plain flour
  • 1 cup whole wheat flour
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1 cup un-processed wheat bran
  • =

Directions

1

In a saucepan simmer cherries and rum over medium heat.

2

Stir and cover to let set for 10 minutes, uncover and cool for 10 minutes.

3

In a preheated oven

Recipe sourced from fandom

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