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Fruit Cocktail
Photo: Cecilia Par

Fruit Cocktail

19 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

968
Calories
34g
Protein
4g
Fat
208g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Yogurt 170g plain Greek 100
Apple Juice 1 medium (182g) 95
Apple 1 medium (182g) 95
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2/3 cup plain non-fat yogurt
  • 2 cups apple juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated orange or lemon peel
  • dash salt
  • 2 (3-inch) cinnamon sticks
  • 2 (about 3/4 lb.) Red Delicious apples, cored and diced
  • 1-1/2 cups diced fresh pineapple
  • 1 orange, peeled and sectioned
  • =

Directions

1

1.) Combine apple juice, lemon juice, orange or lemon peel, salt and cinnamon sticks in saucepan.

2

2.) Bring to boil and simmer, uncovered, 10 minutes. Cool slightly.

3

3.) Remove cinnamon sticks. Combine apples, pineapple and orange. Pour syrup over fruit and chill.

Recipe sourced from fandom

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