Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Rum | 1/2 oz (15ml) | 32 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 lrg eggplants, halved lengthwise
- 7 tbl olive oil
- 3 x cloves garlic, chopped
- 1/2 gal Milk
- 3 whl Star anise
- 2 stk Cinnamon
- Zest of one orange
- 5 whl Allspice berries
- 2 tbl Brown sugar
- 8 oz Semisweet chocolate coarsely chopped
- 1 cup Aged dark rum
- 1 tbl chopped cilantro leaves
- 1 tbl chopped fresh parsley leaves
- =
Directions
Combine milk with spices and sugar in large heavy saucepan.
Cook over medium heat, stirring to dissolve sugar, until milk just starts to bubble around the edges.
Lower heat and cook 10 minutes.
Remove from heat and allow to steep 10 additional minutes, then strain into another large heavy pot.
Heat gently, then add chocolate and rum. Whisk briskly 5 minutes over low flame until chocolate is completely melted.