Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Peach | 1 medium (150g) | 59 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup Cinnamon Schnapps
- 1/4 cup Peach Schnapps
- 2 x red apples
- Basil or Mint Leaves for garnish
- =
Directions
In shallow serving bowl combine Schnapps stirring till mixed.
Core apples then slice in thin wedges and place in bowl mix to coat.
This can be done 15 minutes to hours in advance, just keep apple slices moist on both sides.
Garnish with leaves and serve with toothpicks. The apples are gone long before the candy my sister spent hours on. They can also be used to accent other dishes.