Photo: Matheus Cenali
Ingredients
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- 2 quart Apple cider, chilled
- 6 oz Can lemonade concentrate -thawed
- 28 oz Bottle ginger-ale, chilled -Ice Cubes
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Directions
1
1 In a large pitcher or punch bowl, combine cide and thawed lemonade concentrate.
2
2 Add gingerale and ice; stir to blend.
3
3 If desired, garnish with apple slices.
4
4 Makes 24 (4oz) servings
Recipe sourced from
fandom