Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
822
Calories
28g
Protein
16g
Fat
142g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 eggs
- 1½ cupfuls brown sugar
- 1 cupful Crisco
- 1 cupful molasses
- ½ cupful sour milk
- 2 teaspoonfuls baking soda
- ½ teaspoonful black pepper
- 1 teaspoonful salt
- 1 teaspoonful powdered cinnamon
- 1 teaspoonful powdered ginger
- 1 teaspoonful powdered cloves
- 1 teaspoonful grated nutmeg
- ½ teaspoonful baking powder
- Flour to make a stiff dough
- =
Directions
1
To prepare this Spice Cookies Recipe 1, first beat eggs five minutes, then add sugar and beat five minutes, then add Crisco and beat until thoroughly mixed, add molasses, milk, soda, salt, spices, baking powder, and enough flour to make stiff dough. Leave mixture in basin until following day. Take pieces of dough and roll out, cut with small cutter, lay on Criscoed tins and bake in moderate oven from seven to ten minutes.
2
Sufficient for ninety cookies.
Recipe sourced from
fandom