Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brazil Nut | not in our table | 0 |
| Filbert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups melted shortening
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 4 cups flour
- 1 teaspoon soda
- Brazil nuts, filberts or almonds
- =
Directions
To prepare this Frozen Cookies Recipe, first mix ingredients in the order given, sifting all the dry ingredients together before adding. Mold in long rolls or pack in a deep pan like a bread pan and roll in clean cloth. Let stand in a cold place until hard. Slice thin, and bake in a moderate oven (380-390 degrees F.) Until a golden brown. A roll may be kept indefinitely in a cold place. These cookies are excellent to keep on hand, especially when the dough can be kept out of doors in cold weather. In case of an emergency they are easily brought in and quickly baked. Nuts in these cookies are very attractive when put in whole.